Housefield
Founded in 2001 by the Housefield family
Tradition handed down through generations
Sustainable processing technology
Awarded company
Primarily producing dried fish products for the African market
Considered to be the best product of its kind in the African market
Winners of several awards
1100 years of sustainable production
Ever since the Vikings came to the village of Leirvík in 9th century, the Housefields have been specialising in production and the Housefield farm has been handed down through the generations.
The first written stories about the Housefield’s are about Upsala Pætur at around 1725. He came from the neighbouring village of Klaksvík to marry the farmers daugter. He was a big man and very fond of the fantastic meat of the Housefield farm. It’s quality was renowned and has made it’s way in to the history books.
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"Authentic, unspoilt and likely to remain."
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Pure nature - Pure fish
Housefield is located in the secluded Faroe Islands, surrounded by the purest ocean on the planet and filled with supreme quality fish.
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